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Hard Wheat Pasta Pittim by Uvelka
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My Ptitim Pasta Adventure: A Game-Changing Discovery for Me and My Family!
summarizeEditor's Summary
I still remember the first time I tried cooking Ptitim Uvleka pasta. It was a new experience for me, as I'd only read about it before. I'd say it's a pretty young and unknown product in our country, especially when compared to others. I couldn't find it in stores, but I managed to get my hands on it from Ozon. The packaging was a nice touch, with clear plastic windows that let you see exactly what you're getting. I paid 89 rubles for a 450-gram pack, which was on sale. Without the discount, it's a bit pricier, but sometimes you just want to treat yourself. Ptitim Uvleka is also available from Mistrall and Bravolli, and you can find all of them on Ozon. The ptitim pasta itself is quite unique, with a texture that's similar to couscous, but with bigger grains and a bit like Turkish bulgur. It's also a great source of fiber, protein, and other essential nutrients, making it a great addition to any meal. One of the things that really stood out to me was how versatile Ptitim is - you can add it to soups, use it as a side dish, or even just boil it in some salted water for about 20 minutes and serve it hot or cold with your favorite toppings. I've tried it with veggies and meat, and it's always a hit. If you're in a hurry, you can even just boil some ptitim, add a hot dog, and drizzle with ketchup or mayonnaise - and you've got a complete meal. I have to say, just like bulgur was a game-changer for me, pasta ptitim has been a revelation. It's an amazing product that adds variety to any diet.
settingsSpecifications
Fiyat7/10
KararMükemmel
Kalite9/10
weight450g
Yöntem8/10
Paketleme9/10
Tatlılık8/10
MalzemeKalitesi8/10
expiration date2023-06-30
manufacturing date2022-01-01
I still remember the first time I tried cooking pasta Ptitim Uvleka. It was a new experience for me, as I'd only read about it before. I'd say it's a pretty young and unknown product in our country, especially when compared to others. I couldn't find it in stores, but I managed to get my hands on it from another source, which only piqued my interest. As they say, let's give it a try, evaluate it, and I'll tell you what I thought of Ptitim Uvleka.
I bought it from Ozon. Ptitim is definitely worth checking out and looking for in larger retail stores - Peresekrstok, Lenta, I'll make sure to do that next time. I've never seen it in Magnit or Pyaterochka, though. To be honest, I think this product might be a bit of an oddity for many people.The price: I paid 89 rubles for a 450-gram pack, which was on sale. Without the discount, it's a bit pricier, but sometimes you just want to treat yourself. Ptitim Uvleka is also available from Mistrall and Bravolli, and you can find all of them on Ozon.
Some extra info that might be useful for buyers:
What's Ptitim? You can read about it on the packaging, but let me tell you: Ptitim pasta is a type of Israeli hard wheat pasta. Its shape and ease of preparation won over the hearts of Europeans, especially pasta enthusiasts - the Italians. Ptitim is versatile: it's served as a side dish to meat, poultry, and fish, stewed with vegetables, added to salads and soups. Kids especially love these macaroni!
Now you know what Ptitim is - a pretty unconventional type of pasta.
How to cook it, ingredients (no chemicals), manufacturer. Nutrition facts - macronutrients, energy value: note the gluten content. Weight, manufacturing date, expiration date: Ptitim pasta doesn't keep for too long, so don't stock up too much. One recipe for a dish is already suggested on the packaging:
I've gotta say, the packaging for this pita bread caught my eye. It's this really cool dark green color, and there are these clear plastic windows on the front that let you see exactly what you're getting. I mean, it's not a bad thing to double-check what you're buying, right? Especially if you're as clumsy as I am and tend to grab the wrong thing off the shelf.
The opening mechanism on this pita bread is pretty clever. You've got these little notches that you can use to tear the packaging open, or you can just use scissors to cut it cleanly. Either way, it's a nice touch – I'm all about making things easy and convenient, especially when it comes to food.
I've got to say, the packaging has some pretty cool features. Check out this zip lock thing - it's not your run-of-the-mill zipping system. It's actually really clever. I love that there's a little sticky flap for storing the packaging later, it's a great touch. The manufacturer's thoughtfulness really shines through here. It's a small detail, but it makes a big difference in terms of the overall user experience.
The texture of the ptitim is something you've already caught a glimpse of through the transparent windows, but it's worth taking a closer look. It's a pretty unusual sight. Some grain-like things, but it's not birdseed, although you might think that given the name. The ptitim looks like a flattened pea, but it used to resemble rice in appearance, that's how it was made back in the day, but then they started releasing it in different shapes, and now it's always in this form, you won't find other versions. There's a lot of it, it looks like. The ptitim is small, about the size of a pea, but a bit flattened. Who came up with this product?It all started in Israel during a difficult period from 1949 to 1959. Thousands of Jewish immigrants from North Africa were flooding into the new country, and they needed to be housed and fed. The newcomers were mainly from southern countries and their staple food was rice. But rice doesn't grow in Israel, and there wasn't enough traditional food like bread. Amidst the food shortage, food coupons were introduced. In this context, the first prime minister of Israel, David Ben-Gurion, tasked a food industry specialist named Avigdor Prepar with finding a substitute for rice. As a result, a new type of grain called ptitim was invented. It was later nicknamed Ben-Gurion's rice. The ptitim was made from hard wheat flour, resulting in something that was roughly between a pasta and a couscous.
Ptitim - pasta-like stuff that's similar to couscous, but with bigger grains and a bit like Turkish bulgur. I've got a pack of it, and I'm excited to try it out. I've already bought it, so I might even write about it next. For now, let's get back to the Ptitim.
First off, Ptitim doesn't taste like bulgur at all. It's a completely different product, and I'm looking forward to describing it further. The color of Ptitim is a lovely yellow. And the grains are just fun to hold in your hand - I find myself wanting to transfer them from one hand to the other, like it's some kind of stress-reliever.
One thing I decided to do with the pti'itim was to make a full-on meal. It takes around 40 minutes, but it's definitely worth it to add some variety to your diet. You can use any meat you like - pork, beef, chicken, or turkey. I've got pasta pti'itim with chicken and veggies on the menu.
What you need for a tasty dish:
chicken, onion, carrot, two tablespoons of tomato paste, pasta pti'itim, sunflower oil (or olive oil), water, spices, salt, a deep skillet, and that's it - no frills or fancy stuff. Heat up a deep skillet, add some oil. Cut the chicken breast into cubes and throw it in the skillet.
I've settled on using two regular tablespoons of tomato paste. I've found a decent one and I'm sticking with it for now. If you come across Zarechensky Product Tomato Paste, I can vouch for it – it's never let me down. We're pouring in half a cup of water. Adding salt, pepper, and some extra flavorings to taste, then simmering for 10 minutes. Don't overdo it, 10 minutes is perfect.
Simple enough, right? Now it's time to add the pasta. A 200-gram serving should do the trick – you can even add a bit more if you're feeling generous. Pour the pasta into the pan, give it a good stir, then add two cups of cold water. Cover the pan and let it simmer for 20-25 minutes.
I have to say, I was a bit worried about stirring the mixture, but it's actually pretty easy to do. Just make sure you don't let it burn, and if you notice the water level getting too low, you can add a bit more. Twenty to twenty-five minutes is all you need for cooking. The rice should be tender, but not too hard - just give it a try. Once it's done, turn off the heat and let it sit for 5-10 minutes. And that's it, your dish is ready!
Looking at the pictures, I was already getting hungry, and when I took a bite, I was blown away. The patty swells up and gets bigger, even if it's not a huge difference, it's noticeable. I managed to cook a whole skillet for 4-5 people. I didn't add any herbs on top, but you can definitely sprinkle some parsley, basil, or dill on top. The result was incredibly tasty, and I didn't expect to love this unusual product as much as I do. The texture in your mouth is amazing, with all these tiny fish eggs that you can bite into and they don't break apart - they're like little macaroni, but not quite because of the presentation.
One thing that really stood out to me was how filling it was. One serving was more than enough for an adult, and kids could easily get by with half a serving. No one left the table hungry, and everyone enjoyed the dish. I found that serving it hot or warm was best, but it was still pretty good even when it was cold. I was amazed by how much everyone loved this weird and wonderful product.
The ptitim didn't fall apart, and it had a great texture that was still slightly springy even after biting into it. It didn't stick together too much, and it wasn't like eating a weird mush. The grains separated easily when I mixed it, and it was a really pleasant eating experience.
I've found that ptitim is super versatile - you can add it to soups or use it as a side dish. All you need to do is boil it in some salted water for about 20 minutes, and then serve it hot or cold with your favorite toppings. I've tried it with veggies and meat, and it's always a hit. If you're in a hurry, you can even just boil some ptitim, add a hot dog, and drizzle with ketchup or mayonnaise - and you've got a complete meal. Trust me, you've got to try it for yourself to understand just how amazing it is.
I have to say, just like bulgur was a game-changer for me, pasta ptitim has been a revelation. It's an amazing product that adds variety to any diet. The ptitim pasta from Uvelka was top-notch - it's worth trying if you come across it, you might just fall in love with it like I did.
live_helpFeatured FAQ
What is Ptitim pasta?
Ptitim is a type of Israeli hard wheat pasta that's similar to couscous, but with bigger grains and a bit like Turkish bulgur.
How do I cook Ptitim?
To cook Ptitim, simply boil it in some salted water for about 20 minutes, then serve it hot or cold with your favorite toppings.
What are the benefits of Ptitim?
Ptitim is a great source of fiber, protein, and other essential nutrients. It's also low in calories and fat, making it a great addition to any meal.
Can I add Ptitim to soups?
Yes, Ptitim is a great addition to soups, and it can help to thicken them up and add some extra texture.
Is Ptitim gluten-free?
No, Ptitim is not gluten-free, so it's not suitable for those with gluten intolerance.
Can I store Ptitim for a long time?
No, Ptitim doesn't keep for too long, so it's best to use it up within a few days of opening the packaging.
Where can I buy Ptitim?
You can find Ptitim on Ozon, Mistrall, and Bravolli, as well as in some larger retail stores like Peresekrstok and Lenta.
How much does Ptitim cost?
The price of Ptitim varies depending on the retailer and the size of the pack, but it's usually around 89 rubles for a 450-gram pack.
Is Ptitim suitable for vegetarians and vegans?
Yes, Ptitim is free from animal products, making it a great option for vegetarians and vegans.
check_circlePros
- •The texture of the ptitim is amazing, with tiny grains that don't break apart when you bite into them.
- •Ptitim is super versatile - you can add it to soups or use it as a side dish.
- •The packaging has some pretty cool features, like a zip lock system and a sticky flap for storing the packaging later.
- •The ptitim pasta from Uvelka was top-notch - it's worth trying if you come across it.
- •The ptitim didn't fall apart, and it had a great texture that was still slightly springy even after biting into it.
- •Ptitim is a great addition to any meal, and it's easy to cook - just boil it in some salted water for about 20 minutes.
- •It's a great source of fiber, protein, and other essential nutrients.
- •It's low in calories and fat, making it a great addition to any meal.
- •It's easy to store and transport, thanks to the compact packaging.
- •It's a great option for vegetarians and vegans, as it's free from animal products.
- •It's a great way to add some excitement to your meals, with its unique texture and flavor.
cancelCons
- •I couldn't find Ptitim in stores, so I had to buy it from Ozon.
- •The price is a bit pricier without the discount, but sometimes you just want to treat yourself.
- •Ptitim might be a bit of an oddity for many people, so it's not as well-known as other products.
- •The ptitim can be a bit messy to eat, especially if you're not used to it.
- •Ptitim is not suitable for everyone, especially those with gluten intolerance.
- •The packaging can be a bit tricky to open, but it's worth the effort.
- •It can be a bit time-consuming to cook, especially if you're short on time.
- •It may not be suitable for people with certain dietary restrictions, such as gluten-free or low-carb diets.
