A Meat Grinder for Homemade Sausages and Mincing That Actually Delivers
check_circlePros
- Three grinding attachments make it easy to switch between different types of meat
- The attachments for making homemade sausages are pretty cool and make the process a breeze
- The meat grinder itself is mostly assembled, making it easy to set up
- The plastic frame and metal grinding chamber feel sturdy and well-made
- The plastic pusher is easy to use and helps to push the meat through the grinder
- The grinder is easy to clean and maintain
- It's a great tool for making homemade sausages and mincing fish for burgers
- The build quality is solid, and it feels like it will last for a while
cancelCons
- The grinder can leave some black streaks on your countertop when you move it around
- The instructions are in Russian, which can be a challenge for non-Russian speakers
- The finer attachment for breaking down fish bones would be a great addition
- The grinder can be a bit loud when in use
- The plastic parts may not be as durable as the metal parts
- The grinder may not be suitable for large quantities of meat








Editor's Summary
I recently picked up this electric meat grinder to make homemade sausages and mince fish for burgers. It came with three grinding attachments, which is a great feature, but I wish they included a finer attachment for breaking down fish bones. The meat grinder itself is mostly assembled, with a plastic frame, a metal grinding chamber, and a plastic pusher. It's super easy to put together and take apart, and the instructions are in Russian with helpful pictures. I've been using it for a week now, and I'm really happy with the value for money.
Specifications
I recently picked up this electric meat grinder to make homemade sausages and mince fish for burgers. It came with three grinding attachments, which is a great feature, but I found that they could be even more useful if they included a finer attachment for breaking down fish bones. Who doesn't love a good homemade sausage, right?
One thing to note is that it can leave some black streaks on your countertop when you move it around, but they wipe off easily with a damp cloth.
The attachments for making homemade sausages are pretty cool:
The meat grinder itself is mostly assembled, with a plastic frame, a metal grinding chamber, and a plastic pusher. It's super easy to put together and take apart, and the instructions are in Russian with helpful pictures. I'm no expert, but it seemed pretty straightforward to me.
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I used it to grind about 1 kg of river fish for burgers, and it did the job quickly. However, I had to run it through a few times to get the bones down to a smaller size. Either soak the fish in hot water for a couple of minutes to loosen the bones, or just live with the texture - your call. I ended up with a pretty decent fish patty mix.
The resulting fish patty mix looked like this:
All things considered, I'd recommend this meat grinder to anyone looking for a reliable option for homemade sausages and mincing.



