My Go-To Baking Forms from Fix Price - A Total Game Changer for Home Cooks
check_circlePros
- The various sizes are perfect for different types of baked goods.
- The forms are super convenient and easy to use.
- The aluminum material is decent for a one-time use.
- They're designed to be easy to clean and maintain.
- The forms are perfect for baking a variety of treats, from cakes to casseroles.
- The prices are unbeatable, especially considering the quality you get.
cancelCons
- The aluminum material isn't super durable and may bend or warp after a few uses.
- The forms may not be as sturdy as some other baking forms on the market.
- They're not ideal for baking delicate pastries or intricate desserts.
- The forms may not be as easy to store as some other baking forms.
- They're not dishwasher safe, so you'll need to wash them by hand.
- The forms may not be as long-lasting as some other baking forms.
Editor's Summary
I'm obsessed with these baking forms from Fix Price - they're a total game changer for home cooks like me! They're super convenient, with various sizes perfect for different types of baked goods. The aluminum material is decent for a one-time use, and don't let it fool you - these forms deliver great results every time.
Specifications
Don't let my casserole's looks fool you - it's still ridiculously tasty.
Fix Price's Baking FormI'm super stoked to share my experience with these baking forms from Fix Price.
They're super convenientI've been using these forms for a while now, and I gotta say, they're a total lifesaver! They come in various sizes, and I love them all.
Baking FormThey're designed as one-time use, but I can reuse them a few times without them losing their shape.
The aluminum material isn't super durable, but it'll last for a couple of uses.
These forms are perfect for baking, roasting chicken, and even making delicious potato dishes - just check out my amazing potato cake!
Baking FormThe diameter of this form is 19 cm, which is just right - not too big, not too small.
My casserole stuck to the formThe price is 40 rubles, which I think is a bit steep. However, I bake frequently, so I usually opt for parchment paper, which is way more budget-friendly.
I place the form on a baking sheet and then fill it up - it's pretty easy to use.
These forms have been flying off the shelves, and it's easy to see why. The food turns out amazing, especially when it's slow-cooked in a creamy sauce.
For baking, it's not the best option, as it tends to stick. I don't use a lot of oil, and my baked goods usually turn out okay.
So, to sum it up, parchment paper is better for baking, but these forms are perfect for cooking meat, veggies, and potatoes.
Here's my recipe for a tasty casserole:
1 egg, 2 containers of soft cheese (Savushkin or Domik v Derevne), 1 tsp of cornstarch, a pinch of salt, and a sweetener to taste (I use Fit Parad). Bake at 180°C for 25 minutes.
It's a great casserole, and it's even better when it's cooled down.
However, I've found that these forms aren't ideal for baking - the food tends to stick. So, I reserve them for cooking.
My casserole stuck to the formThat's it for now. Good luck, and happy cooking!
