
McMai Blackchup Ketchup
A Game-Changing Black Ketchup with a Complicated Past
summarizeEditor's Summary
I stumbled upon BlackChup's black ketchup while browsing Lenta, and I'm super glad I did. The first thing that caught my eye was the unique, dark color, which is achieved using activated charcoal as a food coloring. This makes the ketchup safer to eat and gives it a really cool aesthetic. The price is super affordable at 67 rubles for a small 270-gram bottle, and the ingredient list is decent, with cornstarch as a thickener and Tabasco pepper and sweet Thai pepper as flavor enhancers. I was a bit hesitant about the spiciness, but it's actually pretty mild, and you can always add milk or sour cream to tone it down if needed. Overall, I'm really impressed with this product and think it's worth trying out.










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check_circlePros
- •The use of activated charcoal as a food coloring is a total game-changer, making it a safer alternative to other artificial dyes.
- •The price is incredibly affordable, especially considering the unique ingredient list.
- •The flavor enhancers, including Tabasco pepper and sweet Thai pepper, add a nice depth to the ketchup.
- •The mild spiciness makes it accessible to a wide range of consumers.
- •The packaging is really eye-catching, with a large logo and the phrase 'Created under bombardment'.
- •The ingredient list is relatively clean, with no artificial preservatives or flavor enhancers.
cancelCons
- •The small 270-gram bottle might not be enough for some consumers, especially considering the price.
- •The presence of cornstarch as a thickener might be a turn-off for some health-conscious consumers.
- •The use of sorbic acid and sodium benzoate as preservatives might be a concern for some consumers.
- •The mild spiciness might not be enough for consumers who prefer a stronger kick.
- •The ketchup might not be suitable for consumers with certain dietary restrictions or allergies.
- •The lack of a larger bottle size option might be a limitation for some consumers.



