A Game-Changing Thin Sliced Cheese for Any Cheese Platter
check_circlePros
- The slicing is incredibly thin and even, making it perfect for cheese platters.
- No vegetable oils are used in the production process, which is a big plus for me.
- The cheese is moderately fatty and elastic, making it a joy to work with.
- The flavor is fresh and natural, with no artificial additives.
- The slices are beautifully uniform and look great on any platter.
- The packaging has a 120-day shelf life, which is a big deal for me.
cancelCons
- The price point is a bit steep, especially considering the small serving size.
- The use of coloring is a bit of a letdown, although it's not uncommon in the industry.
- Availability might be limited in certain areas, so be sure to check before making a special trip.
- There are no dividers between the slices, which can make it a bit tricky to serve.
- The small serving size might not be enough for larger gatherings.
- The packaging is in a gas atmosphere, which can be a bit awkward to deal with.
Editor's Summary
I recently picked up the Syrobogatov Maasdam cheese, and I gotta say, it's a total game-changer for any cheese platter. The rich, smooth flavor is a winner, and the fact that it's made without vegetable oils is a major plus. However, be prepared for a higher price tag - 124.99 rubles for 125 grams isn't exactly budget-friendly. Still, I think it's worth every penny for the quality you get, and the 120-day shelf life in the packaging is pretty impressive.
Specifications
I recently picked up the Syrobogatov Maasdam cheese from the Red and White store for 124.99 rubles. When you break it down to a kilogram, it's around 1000 rubles - not exactly budget-friendly.
Net weight: 125 grams
Fat content: 45%
Maasdam is my go-to cheese - I've tried it from various brands, but for some reason, I missed out on this one. I've been a fan of its rich, smooth flavor and versatility in both savory and sweet dishes.
One thing I appreciate about this Syrobogatov Maasdam is that it's made without vegetable oils, which is a plus. Of course, the usual suspects are present, including a bit of coloring - it's pretty much standard practice these days.
The cheese was fresh, with no signs of spoilage in the packaging. I was impressed by the compact packaging, which made it easy to store in my fridge.
There were six slices in total, which didn't stick together, and no paper separators between them. This made it easy to handle and portion out.
The slices were incredibly thin and evenly cut, making them look appetizing due to the large holes. I loved how they added visual appeal to my cheese platter.
I cut each slice in half and then rolled them into little pinwheels. It was a great way to showcase the cheese's texture and flavor.
The cheese has a nice balance of elasticity and richness. It doesn't crack when you roll it up, and it holds its shape well. This made it perfect for snacking or adding to my favorite dishes.
As for the taste, I was pleasantly surprised. It has a smooth, slightly sweet flavor with a nutty undertone, no bitterness or sourness. The saltiness is barely noticeable, which I appreciate.
The cheese looks great in a cheese platter, whether it's sliced or rolled up. Maasdam is a hit not just with me and my family but also with our guests, so I always make sure to have some on hand.
The Syrobogatov Maasdam (45%) cheese meets my expectations with its thin, even slices, compact packaging, and most importantly, its taste. I'll definitely be buying it again.
