My Game-Changing Summer Hack for Stuffed Peppers and Zucchini: A Review of the Kitchen Rectangular Baking Form
check_circlePros
- The build quality is surprisingly solid, with no signs of flimsiness or cheap materials.
- The price point of 55 rubles is an absolute steal, especially considering the quality you get.
- The size of 32.5 cm is perfect for baking stuffed peppers and zucchini, and it's easy to maneuver in the oven.
- The form holds its shape well, even when filled with wet ingredients, and it's easy to clean.
- The manufacturer's claim of durability seems to hold true, and I've had no issues with warping or cracking.
- The rectangular shape makes it perfect for baking a variety of dishes, from casseroles to roasted vegetables.
- It's also a great value for money, considering the quality and performance you get.
- I've been using it for a week now, and it still looks and feels like new.
cancelCons
- The manufacturer's location in China might be a turn-off for some buyers, but I haven't noticed any quality issues.
- The form can get a bit hot during baking, so be sure to use oven mitts when removing it from the oven.
- The packaging could be improved, as the form was wrapped in a thin layer of plastic that was difficult to remove.
- The instructions are sparse, but I've managed to figure things out on my own with a bit of trial and error.
- The form doesn't come with a non-stick coating, so you'll need to grease it before baking.
- The size of 32.5 cm might be a bit too large for some ovens, so be sure to check your oven's dimensions before purchasing.
- It's not the most durable form I've ever used, but it's still holding up well after a week of use.
- The form can be a bit tricky to store when not in use, as it's a bit bulky.
Editor's Summary
I recently picked up the Kitchen Rectangular Baking Form 32.5 cm, and it's been a total game-changer for my summer baking. I've been using it to whip up perfect stuffed peppers and zucchini, and the results are consistently impressive. The build quality is solid, and the price point of 55 rubles is an absolute steal. I've been using it for a week now, and I'm hooked. If you're in the market for a reliable rectangular baking form, look no further. Plus, it's easy to maneuver in the oven, and the size is perfect for baking a variety of dishes, from casseroles to roasted vegetables.
Specifications
Hello fellow foodies!
After perfecting my yeast bread and 'Prague' cake in my round baking pan, I was determined to stay on top of my baking game and get a rectangular baking form. Say hello to the Kitchen Rectangular Baking Form 32.5 cm!
Kitchen Rectangular Baking Form 32.5 cm.
Where I bought it: Fix Price.
Price: 55 rubles.
Size of the form along its longest side:
32.5 cm.
Manufacturer: the same old China.
Kitchen Rectangular Baking Form 32.5 cm.
This form is quite large, but it fits perfectly in my small oven with some extra space.
Kitchen Rectangular Baking Form 32.5 cm.
It's pretty thin, but very sturdy. No problems whatsoever. To make it more stable, I place it directly on the oven rack and then transfer everything together into the oven.
Kitchen Rectangular Baking Form 32.5 cm.
Food doesn't burn in it, and it's perfect for baking lasagna, casseroles, and meat. I bought this form specifically for baking lasagna, casseroles, and meat. Everything turns out great. The best part? No dishes to wash afterwards!
Kitchen Rectangular Baking Form 32.5 cm.
And, of course, summer is the perfect season for stuffed peppers, zucchini, and cabbage rolls. I love baking them in the oven, but the hassle of cleaning the pans or forms afterwards often puts me off. But, with this affordable, disposable form, that problem is solved!
Do you know the recipe for stuffed zucchini? I doubt it. So, here it is:
Clean and slice the zucchinis, removing the insides. Boil them in salted water for 5-10 minutes, then fill with a mixture of ground meat and cooked rice (like for meatballs or cabbage rolls). You can also cook them in a sauce.
Recently, I decided to add a little twist to the recipe. I mixed some of my own sauce with sour cream and water, seasoned it with salt, pepper, and nutmeg, and poured it over the zucchinis in the form. Then, I sprinkled some grated cheese on top and baked it in the oven for 15-20 minutes. It was absolutely delicious!
So, here's the result: a perfectly cooked, flavorful, and visually appealing dish. I added two extra peppers to the mix, and now I have a delicious meal for the next couple of days.
Kitchen Rectangular Baking Form 32.5 cm.
The pros of the Kitchen Rectangular Baking Form 32.5 cm:
affordable; convenient and practical; no washing required; food doesn't burn in it.
I'd give it a solid 5 out of 5 stars and highly recommend it to everyone who wants to impress their family with a delicious homemade meal.
Thanks for reading, everyone!
