I'm hooked on Dobroflot's Ragout of Pacific Salmon - it's a real treat!

Hello everyone!

I've been meaning to review Dobroflot's Ragout of Pacific Salmon for a while now, and I'm glad I finally got around to it. I've already reviewed the salmon pâté from OOO 'Pischevik', but I wanted to share my thoughts on this product, which has been sitting in my pantry for too long.

So, what is this 'Ragout of Pacific Salmon' all about? I'm guessing it's those delicious chunks of fish in a flavorful oil or their own juice. But is it really like that? Let's take a closer look.

This product is manufactured in Russia, Primorsky Krai, Naokhodska Bay, and weighs 240 grams net.

Ingredients:

Chunks of the occipital part of the head, gill plates, head meat, caudal and other small pieces of Pacific salmon (oncorhynchus), salt, black pepper, bay leaf

It's worth noting that the product is made from frozen raw materials.

Nutritional and energy value per 100 grams.

Protein: 18 g, fat: 11 g, 713 kJ/171 kcal

Where to buy: both retail and supermarket chains, plus online platforms.

Price: varies, but I paid 172 rubles for this can.

Product information: provided on a paper label stuck to the tin can.

The design is typical for this brand, with a visible floating factory on the label.

I love that the cans were prepared right next to the sea – it's clear from the 'made by the sea' label.

When it says 'made at sea', you can bet it's true.

The lid with a key is a definite plus.

It opens up without any issues.

The smell is great – it's classic fish in its own juice. No stench, no harshness.

I've found that this canned fish makes a great soup, and it's just as good served with whatever you like – whether that's classic mashed potatoes or a side of rice.

I'd highly recommend this stuff – it's a real treat!

I've compared it to 'Tushonka' from OOO 'Pishchevik', and while it's okay, this ragu from Dobroflot is a cut above. The pieces aren't overprocessed, and you get both the meaty parts of the head and the fins, just like it's supposed to be. Yeah, it's made from frozen stuff, but it's caught in the wild, which really makes a difference in the quality.

So, to sum it up, I really loved the 'Ragout from Pacific Salmon Fish' from 'Dobroflot' – both the taste and the smell.

Overall, I'm hooked on Dobroflot's Ragout of Pacific Salmon – it's a real treat! If you're a fan of canned fish, you owe it to yourself to give this a try.

Rating: 5/5 stars

Delicious chunks of fish in a flavorful oil or their own juiceManufactured in Russia, Primorsky Krai, Naokhodska BayWeighs 240 grams netIngredients: chunks of the occipital part of the head, gill plates, head meat, caudal and other small pieces of Pacific salmon (oncorhynchus), salt, black pepper, bay leafNutritional and energy value per 100 grams: protein: 18 g, fat: 11 g, 713 kJ/171 kcalWhere to buy: both retail and supermarket chains, plus online platformsPrice: varies, but I paid 172 rubles for this canProduct information: provided on a paper label stuck to the tin canLid with a key is a definite plusSmell is great – classic fish in its own juiceGreat for soup or served with mashed potatoes or riceCons:

None