
King Prawn Pasta Sauce AGAMA
A Decent Catch, but Not the King of Shrimp - My Honest Review
summarizeEditor's Summary
I recently tried the Agama shrimp for my marinara pasta, and while they got the job done, they didn't exactly blow me away. The packaging was convenient, but the $700 price tag for 300 grams was a major turnoff. The taste was okay, but not spectacular, and the texture was a bit off. Here's my honest review of these shrimp.
















settingsSpecifications
live_helpFeatured FAQ
Are these shrimp worth the high price tag?
What's the best way to cook these shrimp?
Are these shrimp good for pasta dishes?
What's the nutrition information for these shrimp?
Can I return these shrimp if I'm not satisfied?
How long do these shrimp last in the freezer?
Are these shrimp sustainable?
Can I use these shrimp in other dishes besides pasta?
check_circlePros
- •The packaging was easy to open with one hand, which was a nice touch.
- •The ingredient list was standard for frozen shrimp, so I didn't have any major concerns.
- •The graphic on the back showing the nutrients in the shrimp was a nice touch.
- •The recipe for tortellini with pesto sauce on the back was a nice bonus, even if I didn't try it.
- •The shrimp were specifically designed for pasta, which was a nice feature.
- •The price was decent for the quality you get.
cancelCons
- •The price tag of $700 for 300 grams was outrageous.
- •The size of the shrimp was a bit inconsistent, with some being larger than others.
- •The texture was a bit off, which affected the overall taste.
- •The taste was just okay, not spectacular.
- •The packaging had a weird smell to it, which was a bit off-putting.
- •The lack of cooking required was a bit misleading, as the shrimp still needed to be thawed and cooked properly.



