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Delicious Ricotta Cheese 'Taste and Benefits' from Perekrestok: Soft, Creamy, and Tasty
rachel_turnr
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Yumuşak Peynir Ricotta Yorumlar
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Yumuşak Peynir Ricotta Yorumlar

Product: Yumuşak Peynir Ricotta
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Delicious Ricotta Cheese 'Taste and Benefits' from Perekrestok: Soft, Creamy, and Tasty

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Editor's Summary
The Ricotta cheese 'Taste and Benefits' from Perekrestok is a delicious and versatile cheese that can be used in a variety of dishes. It has a soft, creamy texture and a mild, slightly sweet flavor. It's a good source of protein and calcium and is relatively low in calories and fat.
Review of Ricotta Cheese 'Taste and Benefits' from Perekrestok
I recently purchased the soft Ricotta cheese 'Taste and Benefits' from Perekrestok. This cheese is a great addition to any meal, and I was excited to try it.
Product Packaging
The cheese comes in a plastic round container with a transparent plastic lid. The lid has a foil membrane with the product name, which serves as a tamper-evident seal.
Product Information
The cheese is made in Russia, specifically in the Bryansk region. It has a shelf life of almost 2 months and weighs 180 grams.
The ingredients are:
WheyCreamLemon acid (as a pH regulator)Salt
Appearance, Texture, and Consistency
The cheese is white in color, dense, but soft, and has a fine texture, similar to cottage cheese. When you remove some of the cheese from the container, a small amount of whey or transparent liquid is left behind.
Taste and Aroma
I purchased this cheese on a whim and didn't have any specific plans for it. I wanted to try it with a cup of coffee. While it was okay, I didn't enjoy it as much when paired with bread. The cheese is soft, creamy, and has a mild, slightly sweet flavor. It's not too salty or sour, and it doesn't have a strong aroma.
Expert Opinion
After trying the Ricotta cheese 'Taste and Benefits', I was impressed with its quality and taste. I would definitely recommend it to others and consider purchasing it again in the future.
Frequently Asked Questions
Q: What is Ricotta cheese?Ricotta cheese is a type of soft cheese made from whey, a byproduct of cheese production. It's often used in Italian cuisine and is known for its creamy texture and mild flavor.
Q: What are the benefits of Ricotta cheese?Ricotta cheese is a good source of protein, calcium, and other essential nutrients. It's also relatively low in calories and fat compared to other types of cheese.
Q: Can I use Ricotta cheese in cooking?Yes, Ricotta cheese can be used in a variety of dishes, including pasta fillings, lasagna, and cannoli. It's also great as a topping for pizza or as a dip for vegetables.
Q: How long does Ricotta cheese last?The shelf life of Ricotta cheese is typically around 2-3 weeks, but it can last longer if stored properly in the refrigerator.
Q: Can I make my own Ricotta cheese?Yes, you can make your own Ricotta cheese at home using a cheese-making kit or by heating up milk and adding acid, such as lemon juice or vinegar.
Q: What are some popular brands of Ricotta cheese?Some popular brands of Ricotta cheese include BelGioioso, Sorrento, and Pecorino.
Pros:
- Soft and creamy texture- Mild, slightly sweet flavor- Good source of protein and calcium- Relatively low in calories and fat- Can be used in a variety of dishes
Cons:
- May not be suitable for those with dairy allergies or intolerances- Can be high in sodium- May not be as flavorful as other types of cheese- Can be expensive- May not be available in all regions
Featured FAQ
What is Ricotta cheese?Ricotta cheese is a type of soft cheese made from whey, a byproduct of cheese production. It's often used in Italian cuisine and is known for its creamy texture and mild flavor.
What are the benefits of Ricotta cheese?Ricotta cheese is a good source of protein, calcium, and other essential nutrients. It's also relatively low in calories and fat compared to other types of cheese.
Can I use Ricotta cheese in cooking?Yes, Ricotta cheese can be used in a variety of dishes, including pasta fillings, lasagna, and cannoli. It's also great as a topping for pizza or as a dip for vegetables.
How long does Ricotta cheese last?The shelf life of Ricotta cheese is typically around 2-3 weeks, but it can last longer if stored properly in the refrigerator.
Can I make my own Ricotta cheese?Yes, you can make your own Ricotta cheese at home using a cheese-making kit or by heating up milk and adding acid, such as lemon juice or vinegar.
What are some popular brands of Ricotta cheese?Some popular brands of Ricotta cheese include BelGioioso, Sorrento, and Pecorino.

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