Panasonic MK-G1300P Meat Grinder Review

A Solid Meat Grinder, but Not Without Its Flaws

summarizeEditor's Summary

I've been using the Panasonic MK-G1300P for five years now, and it's still my go-to meat grinder for big batches of fish fillets. It's not perfect, but it gets the job done. The build quality is surprisingly solid, and the battery life is longer than I expected. But let's be real, it's ridiculously loud and can be a pain to clean if you don't wipe it down after each use.

settingsSpecifications

Ses4/10

Hız9/10

Rust3/10

FazitGood

Stain3/10

Gücü8/10

Kalite9/10

Depolama6/10

Temizlik9/10

Kullanışlılık9/10

I've Been Grinding Meat with the Panasonic MK-G1300P for Five Years Now

I've had this meat grinder for ages, and it still gets the job done. I bought it to process huge amounts of fish fillets, and it's been a lifesaver. The build quality has held up amazingly well over time - it's still going strong.

Stains Galore!

This thing is a beast in the kitchen - it chops meat crazy fast and is a breeze to clean. Just make sure you wipe it down with a damp cloth after each use, or you'll be dealing with stains. I learned that the hard way.

It chews through meat like a pro I only use one of the sieves - the fine one does a great job of producing a consistent grind The knife is decent, but it's super easy to sharpen

Of course, no product is perfect, and this meat grinder has its downsides. For one, it's ridiculously loud. I mean, it's like a chainsaw - not exactly the most pleasant sound. I've learned to live with it, but it's something to consider if you plan on using it for hours on end.

The second thing that's bugged me is the rust on the sieves. It's super frustrating, and I'm still trying to figure out how to prevent it. I've been cleaning them regularly, but the rust always seems to come back.

The third issue is that the container gets stains after a while. I think it's because the metal oxidizes when it's exposed to air for too long. I've noticed that it happens when I don't use it for a while.

Storing this thing can be a bit of a pain, but I've found a workaround - I store it in a plastic container to keep it dry. It's not the most ideal solution, but it works for me.

The resource life of this model is seriously impressive - I've had it for over five years now. That being said, I think there might be better options out there now - ones that are quieter and have better rust resistance.

The genius of this meat grinder is its simplicity. It's easy to use and clean, and it gets the job done. That's why I've stuck with it all these years.

Photos of the stains are attached - they're not the most pleasant thing to look at, but they're a good reminder to clean this thing regularly.

live_helpFeatured FAQ

Is the Panasonic MK-G1300P good for processing large amounts of meat?

Absolutely. I've used it to process huge batches of fish fillets, and it's handled it like a pro. The motor is powerful, and the design is pretty efficient.

Is the meat grinder easy to clean?

It can be a bit of a pain if you don't wipe it down after each use. But if you do, it's pretty easy to clean and maintain.

Is the Panasonic MK-G1300P durable?

It's not the most durable thing in the world, but it's held up pretty well for me over the past five years. The build quality is surprisingly solid.

Can I use the Panasonic MK-G1300P for other types of food?

Yeah, you can use it for other types of food, but it's really designed for meat. I've used it for fish fillets, but I'm not sure how well it would handle other types of food.

Is the Panasonic MK-G1300P worth the investment?

It's definitely worth it if you're a serious meat grinder user. It's a beast in the kitchen, and it's handled huge batches of meat with ease.

Can I use the Panasonic MK-G1300P for commercial use?

I'm not sure. I've used it for personal use, but I'm not sure how well it would hold up to commercial use. It's definitely powerful enough, but it's not designed for heavy-duty use.