A Game-Changing Treat Mold for Baking and Beyond
check_circlePros
- Variations of use are endless, from baking cookies to making ice cubes
- Perfect for use in the freezer and oven
- The price is incredibly affordable
- The mold is made of food-grade silicone, making it safe for use with edible items
- It's easy to clean and maintain
- The compact size and lightweight design make it perfect for storage
- It's perfect for baking cookies, making ice cubes, and even creating fun designs with marzipan
- The mold is also great for making individual omelets
cancelCons
- Some marzipan can dry out if not removed carefully
- The mold is a bit small for adult soap
- Removing marzipan from the mold can be tricky if not done correctly
- The mold can be prone to sticking if not properly prepared
- Some users may find the mold too small for their needs
- The mold may not be suitable for high-temperature use
Editor's Summary
This adorable treat mold from Mireso is a total steal, offering endless possibilities for creative projects. Its food-grade silicone material is flexible, easy to clean, and suitable for temperatures ranging from -40 to +230°C. I've been experimenting with it for a week, and I'm blown away by its build quality and versatility. Whether you're making ice cubes, marzipan, or individual omelets, this mold is a must-have for any kitchen. Its compact size and lightweight design make it perfect for storage, and the price is unbeatable. With its wide range of applications and impressive performance, this treat mold is a total game-changer. It's perfect for baking cookies, making ice cubes, and even creating fun designs with marzipan. The mold is also great for making individual omelets, and it's easy to clean and maintain. Overall, this treat mold is a great addition to any kitchen, and it's definitely worth the investment.
Specifications
Hello there!
I just had to share my excitement about this adorable treat mold - it's a steal! My mind is racing with all the ideas I can use it for, from ice cubes to marzipan and all sorts of edible and inedible crafts.
Product code - 222422398
I bought it on Wildberries - here!
Brand - Mireso
Material - food-grade silicone
Mold shape - figurative
Mold size - 18.5 x 14 x 1.5 cm
Lid size - 5.4 x 4.9 x 1.5 cm
Product description:
This silicone mold is a universal kitchen helper and a great tool for creativity! It's perfect for baking cookies and other desserts, as well as for freezing ice, making chocolate treats, marzipan, soap, and more. The mold has six cavities in the shape of a paw, adding a touch of originality to your culinary masterpieces. It works within a wide temperature range, from -40 to +240°C, making it ideal for use in the oven, microwave, and freezer. I love that the mold is easy to clean, and you can wash it by hand or in a dishwasher. The silicone material is flexible, making it easy to remove the finished products and preserving their shape. This mold is a must-have on any kitchen counter, allowing you to bring your culinary ideas to life and create amazing desserts and decorations. Get creative and enjoy the process!
The mold arrived at the pickup point in a transparent bag with no strange odors.
This mold is suitable for use in the oven, microwave, fridge, and freezer. It can withstand temperatures from -40°C to +230°C.
I was a bit surprised by how thin the silicone mold is. I have a thicker mold that's twice as thick as these feet, but it still holds its shape really well.
The feet themselves look super appetizing and have a great texture. They're also pretty big, which gives you more options for using them.
I tried making marshmallows and cupcakes using these feet. I dissolved 50g of gelatin in 200ml of kids' juice, and it took about 15 minutes to bloom. Then I added 200ml of hot water, and the mixture turned out to be really soft and not too firm. Next time, I'll try using 50g of gelatin, 100ml of cold juice, and 100ml of hot juice to get a more concentrated flavor.
I made the marshmallows in the evening, and by the next morning, they had set really well, except for a few that were still stuck in the feet.
If you're making ice, it's easy to get the feet out without any issues. You can even add some fruits or herbs for decoration.
I stored the marshmallans in the fridge in the feet. I made a total of 400ml, but each foot can only hold about 180-190ml, so each foot is roughly 30ml. I made a note of this for future reference.
And a few days later, it was time to eat the feet themselves. I'd been eating the marshmallans from other molds up until then.
I have to admit, some of the marzipan did dry out a bit, but others came out perfectly from the mold. I had to help a few with a knife, running it carefully along the edge.
It turns out there's a little hack - just a tiny bit of vegetable oil on the silicone molds, and you can wipe off the excess with a paper towel. This way, the marzipan will come out easily from any mold. I forgot about this trick, but I think it would work even better if the marzipan is more dense.
I also tried baking in this mold - made six small cupcakes and they disappeared quickly, before I could even take a picture! They turned out great, all intact and even - I think the oil in the batter helped.
I really like this mold, especially considering the price. You can experiment with different marzipan flavors, make it two-colored, or add some fun designs. The mold is also great for making ice cubes - I love freezing ice cubes in advance and storing them in a container in the freezer. I'm thinking of trying to make individual omelets for my kid - maybe it'll be a fun experiment.
You can also use it to make soap, but it's a bit small for adult soap. You could fill it with scented sachets for closets made of wax and dried flowers. To be honest, I have a ton of ideas!
Unreservedly recommended!
I've been using it for a week now, and the build quality has really impressed me. The buttons feel solid, and the battery life has been better than I expected.
If you're looking for more ideas, I'd recommend checking out the Casalinga "Cubes" Ice Mold, the LockSar Silicone Mold for Baking and Roasting, and the LUMINARC OCTIME 400ml Sugar Jar.
