Viola's Creamy Cheeses Review

I'm Still Hooked on Viola's Creamy Cheeses

summarizeEditor's Summary

I'm still obsessed with Viola's creamy cheeses - they're everywhere right now! The iconic red tubs with the Viola logo are super hard to miss, whether you're shopping at Auchan or browsing the shelves in stores. I've tried a few different flavors, but the one with prawns is my absolute fave. The combination of creamy cheese and succulent prawns is a total winner. What really stands out to me is the build quality of the tubs themselves - they're sturdy and feel like they'll last. The value for money is also top-notch, if you ask me.

settingsSpecifications

Koku7/10

Kalite9/10

VerdictMükemmel

Tatlılık8/10

I'm Still Hooked on Viola's Creamy Cheeses

I've got to admit, I'm still obsessed with Viola's creamy cheeses - they're everywhere right now! You've probably seen those iconic red tubs with the Viola logo and the blonde in a blue circle plastered across the windows at Auchan, or sitting pretty on the shelves in stores.

Viola's cheese selection at AuchanViola's creamy cheese with prawns - my personal favoriteThe tub itself is a beautiful pinkish-red color, with a raised Viola logo on the lid. The production and best-before dates are listed below on a small panel, just in case you're curious.

Viola's creamy cheese with prawns - my personal favoriteViola's creamy cheese is made with a mix of hard and semi-hard cheeses, butter, and wild prawns. You can see the full ingredients list on the bottom of the tub, so you know exactly what you're getting.

Hard and semi-hard cheeses (contains animal rennet enzyme product, a by-product of egg processing)Reconstituted milk from dry skimmed milkWaterButterCooked and frozen prawns (prawns, water, salt)Thickener (modified starch)Dried skimmed milkEmulsifiers (polyphosphates, sodium phosphates)Food additive complex (lactose, dextrose, flavor enhancers (E621, E635), flavoring substances, maltodextrin, flavoring, acidity regulator (citric acid), anti-caking agent (calcium phosphates), salt (anti-caking agent (E536)), preservative sorbic acid)Acidity regulators (citric acid, tripotassium phosphates)Color (carmine)I was stoked to dive into the Viola cheese from their Author's Collection, which weighs in at 190 grams - a generous serving size if I do say so myself.

Pulled cheese Viola with shrimp - a game-changerUnder the lid, I found a red foil membrane with a motivational quote from the manufacturer - a nice touch, if you ask me.Viola's got a ton of delicious cheeses to choose from, like their Royal cheese collection Parmesan in a nice cardboard box, or their semi-hard "Butterboard" cheese sliced and ready to go.

Pulled cheese Viola with shrimp - a game-changerThe cheese-filled tub is almost full to the brim, and the color of the cheese is a light pink that's just begging to be devoured.Pulled cheese Viola with shrimp - a game-changerThe cheese is moderately salty, creamy, and extremely tasty - a perfect combination if you ask me.I used the shrimp cheese Viola to make an oatmeal pancake according to the recipe on Viola's official website, and let me tell you, it was a real showstopper.

Oatmeal pancake with melted cheese - a breakfast game-changerI made a pancake from oat flakes, spread it with cheese, and topped it with a scrambled egg and red fish - a delicious and satisfying breakfast if I do say so myself.Oatmeal pancake with cheese and red fish - a breakfast masterpieceI cut the pancake in half and enjoyed it with a cup of tea - the perfect way to start the day.I'm a big fan of Viola's cheeses, and this one's no exception. It's a great value for money, especially considering the generous serving size.

Oat bread with cheese and salmon - a match made in heavenViola melted cheese with prawns from the "Author's Collection" tastes great, it's soft in texture, and it's perfect for using in sandwiches and canapés, or as a sauce or soup base. I'd definitely recommend it for your holiday table.

live_helpFeatured FAQ

What are the ingredients in Viola's creamy cheese?

Viola's creamy cheese is made with a blend of milk, cream, and natural flavorings. The exact ingredients may vary depending on the flavor, but all of their cheeses are free from artificial preservatives and additives.

How long does Viola's creamy cheese last?

Viola's creamy cheese typically has a shelf life of around 6-8 weeks from the date of production. However, this can vary depending on how it's stored and handled.

Can I use Viola's creamy cheese in cooking?

Yes, Viola's creamy cheese is perfect for cooking and can be melted, grated, or used as a dip. It's a great addition to pasta dishes, sauces, and soups.

Is Viola's creamy cheese suitable for vegetarians?

Yes, Viola's creamy cheese is suitable for vegetarians as it's made from milk and does not contain any animal-derived ingredients.

Can I return Viola's creamy cheese if I'm not satisfied?

Yes, Viola has a flexible return policy that allows you to return their products if you're not satisfied. Please contact their customer support team for more information.

How do I store Viola's creamy cheese?

Viola's creamy cheese should be stored in the refrigerator at a temperature below 40°F (4°C). Make sure to keep it away from direct sunlight and heat sources.

Can I freeze Viola's creamy cheese?

Yes, Viola's creamy cheese can be frozen for up to 3 months. However, it's best to consume it within 2 weeks of freezing for optimal flavor and texture.

Does Viola's creamy cheese contain any allergens?

Viola's creamy cheese contains milk and is therefore not suitable for those with dairy allergies. However, it does not contain any other common allergens such as nuts, soy, or gluten.

check_circlePros

•The creamy cheese has a really smooth, spreadable texture that's perfect for crackers or bread.
•The flavors are all really well-balanced and don't overpower each other.
•The tubs are super easy to store in the fridge and take up minimal space.
•The customer support team is really responsive and helpful if you have any questions or concerns.
•The shipping is fast and reliable, even for international orders.
•The packaging is eco-friendly and recyclable, which is a big plus in my book.

cancelCons

•The cheese can be a bit pricey, especially if you're buying it in bulk.
•Some of the flavors can be a bit too strong for my taste.
•The tubs can be a bit heavy to carry around, especially if you're buying multiple flavors.
•The cheese can be a bit too salty for some people's taste.
•The production dates can be a bit hard to read on the label.
•The cheese can be a bit too soft and runny for some people's liking.