Why I'm Hooked on My New Chef's Knife
check_circlePros
- The non-slip handle makes it easy to grip, even when your hands are wet or greasy.
- It's a great value for the money, especially considering its high-quality build.
- The blade is extremely sharp and holds its edge well, making it perfect for chopping and slicing.
- The balanced design makes it comfortable to use for extended periods.
- It's easy to clean and maintain, which is a must for any busy home cook.
- The ergonomic handle fits comfortably in my hand, reducing fatigue during long cooking sessions.
cancelCons
- The blade can be a bit tricky to sharpen, especially for beginners.
- It's not the most durable knife I've ever owned, but it's still holding up well.
- The weight can be a bit heavy for some users, but I find it to be comfortable.
- The packaging could be improved - it's a bit flimsy and doesn't provide much protection.
- It's not the cheapest option on the market, but I think it's worth the investment.
- The handle can be a bit slippery when wet, but the non-slip grip helps to mitigate this.
Editor's Summary
A good chef's knife is the unsung hero of your kitchen, and trust me, it's worth getting right. After doing my research, I found this knife to be a total game changer. The wide blade cuts cleanly due to its weight, and the 20 cm length is versatile enough to handle both large meat cuts and small vegetable pieces. I've been using it for a week, and the build quality has surprised me - the non-slip handle feels solid, and the battery lasts longer than I expected. It's been a great addition to my kitchen arsenal, and I'm hooked!
Specifications
I've been cooking up a storm in my kitchen lately, and I've come to realize that a good chef's knife is essential to any home cook's arsenal. In my experience, a versatile chef's knife can tackle most tasks in the kitchen - chopping, slicing, and mincing just about any ingredient.
A chef's knife is the workhorse of your kitchen, the one you'll reach for again and again. It's worth getting right.
I'm a bit of a kitchen enthusiast, and I figured it was time to invest in a top-notch chef's knife. Before buying, I did my research and checked out all the reviews to make sure I was getting the best value for my money. I wanted a knife that would last, and one that would make cooking easier and more enjoyable.
I should have paid more attention to the blade, steel, and handle when making my purchase. A good chef's knife should have a wide blade that cuts cleanly due to its weight, and the most popular length for a chef's knife is 20 cm. This length is versatile - it should fit any hand size, and it can handle both large meat cuts and small vegetable pieces.
After researching on Wildberries, I decided to go with the Satoshi Akita 20 cm chef's knife. But then I messed up! I spent so long and carefully researching knives on WB, got into all the details, and figured out the specifics - and yet, I ended up ordering the wrong length, 15 cm instead of 20 cm.
When I received my mistake, I wasn't too disappointed, thinking that having an extra knife wouldn't hurt. I kept it, and after confirming that the quality was good, I ordered another one, this time the larger size.
The packaging for the knives is standard - a cardboard box and a plastic form.
Satoshi Akita chef's knife On the back, there's a brief description of the product. This knife is universal. Material: stainless steel. Handle with soft-touch coating. Do not cut on hard surfaces; use only wooden or plastic boards. When cleaning, do not use abrasive cleaning agents.
Satoshi Akita Line Chef Knife I have to say, this chef's knife looks sleek and elegant:Satoshi Akita Line Chef KnifeSatoshi Akita Line Chef Knife The price of these knives is pretty reasonable, and I'm excited to share my thoughts on using the chef's knife.Price: 494 RUB
Where I bought it: Wildberries link
Product code: 77473031
Brand: Satoshi
Blade length: 20 cm
Chef knife purpose: For meat; for cabbage; chef's knife, universal
Knife features: Double-edged;
Country of origin: China
Now, let's compare the two knives:
Satoshi Akita Line Chef KnifeManufacturer's descriptionThe professional kitchen chef's knife from Satoshi is made from durable and reliable stainless steel. This multi-functional knife will effortlessly handle a wide range of tasks, becoming an indispensable assistant in your kitchen.
With a total length of 32.5 cm, the blade length is 20 cm. This allows it to easily handle cutting various products - from vegetables and fruits to chicken fillet and various hard products. The thickness of its spine is 3 mm.
The steel used to make the blade is strong and thick at the top. It doesn't oxidize, meaning the taste and color of the products won't change when in contact with the knife, even when using acidic products.
One thing that's caught my attention is the steel's hardness rating of 55HRC.
HRC (Hardness Rockwell C scale) measures the material's hardness. When it comes to knives, HRC tells you how hard the steel is after heat treatment.
I dug a bit deeper into this: 55HRC isn't the hardest steel out there, but for a chef's knife, it's a decent rating.
Initially, the edge is sharp, and considering the steel's hardness, you can expect to maintain that sharpness with minimal upkeep.
I've got a rule: I never put my knives in the dishwasher. Harsh detergents and high temperatures can damage the edge. I wasn't convinced by the manufacturer's claim:
This knife is easy to clean in the dishwasher.
No way, I wash my knives by hand and then dry the blade to prevent water spots:
Chef's Knife SATOSHI AKITA lineThe handle is made from stainless steel with a soft-touch coating. The knife feels nice in the hand, and the balance is spot on – the handle doesn't overpower. Chef's Knife SATOSHI AKITA lineThe knife cuts beautifully, finely, and evenly. It requires minimal sharpening. I've got a great sharpener that makes the process a breeze.I'm really happy with my purchase. Both knives from SATOSHI have found a home in my kitchen arsenal. I'd recommend checking out this brand – for a reasonable price, you get a great, comfortable, and sharp knife perfect for various cooking tasks.
