photo_library22
Ürünstar 5.0
Berezovsky Cheese and Herb Dumplings
These Ukrainian dumplings are the real deal - packed with a rich blend of creamy cheese and fresh herbs that'll transport you straight to Eastern Europe. We're talkin' traditional, homemade flavor in every bite.
chevron_right
Bereza Pierogi with Cottage Cheese and Herbs - A Delicious Handmade Treat
summarizeEditor's Summary
I recently tried Bereza pierogi with cottage cheese and herbs, and I'm really impressed by their flavor and quality. The filling is rich and creamy, with a perfect balance of tangy cottage cheese and fresh herbs. The dough is also well-made, with a nice texture that holds up well to cooking. While they're a bit pricey, I think the value for money is good. One thing that could be improved is the packaging - it's just a simple plastic bag.
settingsSpecifications
Tat9/10
KararMükemmel
Hafıza8/10
Paketleme8/10
Verimlilik8/10
MalzemeKalitesi9/10
Bereza Pierogi with Cottage Cheese and Herbs - A Delicious Handmade Treat
Hey everyone, I'm always on the lookout for good pierogi. Today, I want to share my thoughts on Bereza pierogi with cottage cheese and herbs.
I recently purchased a package of these pierogi, and I'm excited to share my experience with you.
Product Details:
Brand: BerezaType: PierogiFilling: Cottage cheese and herbsWeight: 800 gramsPrice: Around 500 rublesWhen I opened the package, I was pleased to see that the pierogi were packaged in a simple plastic bag, but the contents are easily visible.
The packaging label has all the necessary information, including ingredients, preparation, and manufacturer.
Let's take a closer look at the ingredients:
Filling: Cottage cheese product, raw chicken egg, green onion, fresh dill, salt, pepper, sugar
Dough: Wheat flour, drinking water, chicken egg, salt
The product has a calorie count of 191.37 kcal per 100 grams. The ingredients are top-notch, which explains the relatively short shelf life of 90 days.
I was impressed to see that the pierogi were frozen well, with no ice or snow. The pierogi didn't stick together.
They're quite small and neatly arranged.
The packaging is straightforward, but not exactly fancy.
Cooking and Taste:
The manufacturer recommends boiling the pierogi for 10 minutes, but honestly, you need less time because they're made with super thin dough.
This time, I overcooked them a bit and one of them fell apart. Based on my observations, you need to boil them for 5 minutes.
They look super appetizing and genuinely look like they were hand-rolled.
I love serving pierogi with sour cream.
They're not huge, and they're super easy to bite into. The dough is so thin that you can see the filling.
I really enjoy the filling - it's a salty mix of cottage cheese and herbs. It's got a nice balance of creamy and fresh. I could easily down a few portions in one go.
I appreciate that this brand uses a generous amount of herbs and spices, but not too much. They pair perfectly with sour cream. They're filling but not heavy.
My Thoughts:
I'm really impressed with the Berezovsky Pierogies with cottage cheese and herbs. The quality of the ingredients and the proportions are spot on. The dough is super thin and there's loads of filling, with a totally natural taste and no weird notes. The ingredients are clean, and the pierogies aren't greasy or dry, but still super filling and gentle on the stomach. If you're a fan of cottage cheese and herbs, you'll love these. I didn't find any downsides. Give them a try!
Thanks for checking out my review!
live_helpFeatured FAQ
What's the best way to cook Bereza pierogi?
You can boil or pan-fry them, depending on your preference. Simply boil them in water for 5-7 minutes, or pan-fry them in a little butter or oil until golden brown.
Are Bereza pierogi suitable for vegetarians?
Yes, they're suitable for vegetarians, but not for vegetarians who don't eat eggs. The filling contains raw chicken egg, which may be a concern for some.
Can I freeze Bereza pierogi?
Yes, you can freeze them for up to 3 months. Simply place them in a single layer on a baking sheet, and then transfer them to a freezer-safe bag or container.
How do I store Bereza pierogi?
You can store them in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Make sure to keep them in a sealed container or bag to maintain freshness.
Are Bereza pierogi gluten-free?
No, they're not gluten-free, as they contain wheat flour in the dough.
Can I make Bereza pierogi at home?
Yes, you can make them at home using a similar recipe. However, it may take some practice to get the dough right, so be patient and don't be afraid to experiment.
What's the best way to serve Bereza pierogi?
You can serve them with a variety of toppings, such as sour cream, fried onions, or chopped fresh herbs. You can also serve them as a side dish or add them to a salad.
Are Bereza pierogi suitable for people with dietary restrictions?
They're suitable for people with dairy allergies, but not for those with egg allergies. They're also high in calories and fat, so may not be suitable for people with dietary restrictions.
check_circlePros
- •The filling is rich and creamy, with a perfect balance of tangy cottage cheese and fresh herbs.
- •The dough is well-made, with a nice texture that holds up well to cooking.
- •The flavor is authentic and delicious, just like homemade pierogi.
- •The product is made with high-quality ingredients, including fresh dill and green onion.
- •The calorie count is reasonable, at 191.37 kcal per 100 grams.
- •They're easy to cook - just boil or pan-fry them until golden brown.
cancelCons
- •The price is a bit steep, at around 500 rubles for 800 grams.
- •The packaging could be improved, as it's just a simple plastic bag.
- •Some people may not like the strong flavor of the cottage cheese.
- •The pierogi can be a bit dense and heavy, which may not appeal to everyone.
- •The manufacturer's instructions could be clearer, especially for those who are new to cooking pierogi.
- •They're not suitable for vegetarians who don't eat eggs.
