A Decent Meat Grinder with Some Drawbacks

I recently needed to replace my trusty old meat grinder, and I set out to find a new one that would fit my budget without sacrificing performance. After doing some research online and reading reviews, I decided to go with the BBK MG2003. Its sleek design and affordable price point really caught my eye.

I ordered it from HouseBT, and I have to give them credit - their customer service was top-notch. They processed my order quickly, and I received it the very next day without any issues.

When the package arrived, I was impressed by the size of the box and the 'assistant' that came with it.

Manufacturer's Description:

The BBK MG2003 is a modern electric meat grinder that offers a multitude of features - it can grind meat into a fine paste, make pasta, and even extract juice from soft fruits and vegetables. With a maximum power of 2000W, it boasts an impressive performance of 1.5 kg/min. The package includes 2 perforated discs for grinding meat. One notable feature is the reverse function - a reverse rotation of the shaft that allows you to remove tangled fibers that can hinder the device's operation. For added convenience and space-saving, there's a compartment for storing the discs and knife.

Technical Specifications:

Nominal Power: 500W (Maximum: 2000W)

Performance: 1.5 kg/min

Overload Protection for Motor: Yes

Reverse Function: Yes

Attachments:

Perforated Disc for Grinding Meat: Yes, 3 in the package

Other attachments for kebabs are included.

The material of the tray is metal.

The material of the body is plastic.

There are rubber feet.

There's a compartment for storing attachments.

There's a handle for carrying, a pusher, and a cookbook.

The dimensions (WxHxD) are 280x175x255 mm.

The weight is 3.25 kg.

First Impressions: The BBK MG2003 has a pretty nice design - nothing unnecessary. White plastic, grey buttons - and, as it happens, there are also green buttons available for sale.

It's not too heavy.

The food tray is great, made of metal and smooth.

I like that there's a handle for carrying the meat grinder. That's super convenient.

BBK MG2003

I find the cord length of about a meter to be just fine.

The buttons press down softly, and there's a reverse button. Everything works smoothly.

The sausage attachment is made of plastic. I never even got to use it once, since I don't make sausages.

I also like the pusher. It's a standard, lightweight plastic one without any frills or lids.

At the back, there's a compartment where you can stash the discs. It's really handy to have them right at your fingertips.

BBK MG2003

Sausage attachment. BBK MG2003 meat grinderAssembly:

First, you need to insert the loading mouthpiece with a click. Then, insert the auger, knife, and the desired attachment. Tighten the retaining ring. Place the product tray.

In the photo below, you'll see the button you need to press to detach the working part from the power block. This is when you're disassembling the meat grinder.

That's it - the meat grinder is ready to go. The whole process is quick and easy. Just make sure to read the instructions carefully beforehand, especially to learn how to insert the knife correctly.

Meat Grinder BBK MG2003

First Use:

Before using the meat grinder, I gave all the parts a good wash in soapy water, rinsed them under running water, and then got started. I used some nice, clean turkey meat without any visible veins. This meat grinder handled it perfectly and quickly.

I like to chop the meat into strips before adding it to the mincer. The amount of meat on the photo takes about a minute to mince. If there are any sinews or fat, it might take a bit longer. But I'm a bit of a perfectionist, so I like to mince the meat twice. I stop the mincer, scrape out the meat, and mince it again. That's what I do when the meat isn't top-notch.

One of the downsides:

When there are sinews in the meat, the mincer starts to struggle with pushing out the meat. I have to switch to reverse gear, then mince the meat again, and repeat the process a few times. To be honest, this mincer is a bit weak. My old mincer could handle any type of meat without a problem.

Another drawback:

The discs are another issue: On the left, I have a brand-new disc that I've never even used. On the right, and inside the mincer, are the discs that I've been using for 4 months. I think they're deteriorating. But my husband claims that the disc is just getting a protective oxide coating that prevents rust.

My old mincer, the Bimatek, had discs that looked brand new after 10 years of use. There was no rust or discoloration. But with this BBK MG2003, the discs look terrible after just 4 months.

Okay, the discs are just a minor issue. Keep reading to find out about all the other drawbacks of this mincer.

What's wrong with the discs? Another major issue:

The thing that really gets my goat is the smell of melting plastic when I turn it on. I've been using this meat grinder for 4 months now, and it still stinks like plastic every time I turn it on. That's a major drawback.

Some other downsides:

The legs are a mess. I'm not sure what they're made of, but if I move the meat grinder even slightly, the black legs leave stains on the surface. I've learned to be gentle with it now and just place it carefully. The manufacturer claims the legs are rubberized.

Verdict: I'll admit it - despite my reservations, I still use this meat grinder. It does a great job of turning meat into a fine grind. Considering its pros and cons, I'd give it a solid 3 out of 5. I'm already dreaming of upgrading to a better model, though. I hate store-bought meat products and always make my own. I use this meat grinder about once a week, so it's a crucial tool for me.

Be honest, I've been eyeing a new meat grinder. I use it to make everything from burgers to stuffed peppers, meatballs, and even pancakes with meat filling. Here's a photo of the meat grinder in action - making some delicious chicken patties.

Meat Grinder BBK MG2003Wishing you all happy shopping!