photo_library4
Ürünstar 2.0
Argentine Shrimp Auchan
I'm a big fan of this Argentine Shrimp from Auchan - it's a great value for money with a delicious taste and high-quality ingredients. Whether you're looking for a quick weeknight dinner or a special occasion meal, this shrimp is a great choice. I've tried it grilled, sautéed, and even in a stir-fry, and it's always a winner with my family.
chevron_right
I Tried Argentine Shrimp and It Wasn't Worth the Hype
summarizeEditor's Summary
I was super stoked to try Argentine shrimp, but unfortunately, it didn't live up to the hype. We paid a pretty penny for these massive, pale pink crustaceans, hoping they'd bring a new level of flavor to our meals. But after cooking and devouring them, I was left feeling underwhelmed. The dryness was a major letdown, especially considering the price tag. If you're looking for a game-changing shrimp experience, I'd recommend exploring other options.
settingsSpecifications
Tat4/10
KararKötü
Kalite6/10
Hafıza2/10
A Shrimp Experiment Gone Wrong
We decided to mix things up and try something new - Argentine shrimp. We'd stuck to king and small shrimp in the past, but this time we thought, why not give Argentine a shot?
We ended up buying two kilograms of this pricey stuff, which set us back around $28 USD. We were curious to see how they'd differ from other shrimp.
The shrimp were indeed massive, with shells that were quite large. Their color was a weird pale pink, which was interesting to say the least. We cooked them with some spices and whipped up our favorite sauce.
Cleaning the shrimp was a breeze, and we felt pretty satisfied after eating - for a little while, at least. But then things took a turn for the worse.
The shrimp were dry, and when we cracked them open, we heard this weird glass-like crunch. We couldn't finish them, and we concluded that regular shrimp are way tastier. I mean, Argentine shrimp just didn't live up to our expectations.
So, we've decided to stick with what we know and not buy Argentine shrimp again. Although they were interesting, they just weren't worth the money.
Pros: they were easy to clean, pretty filling, and they looked pretty cool on the plate.
Cons: they were dry, had a weird crunchy texture inside, and just plain not worth the money.
live_helpFeatured FAQ
What's the difference between Argentine shrimp and other types of shrimp?
Argentine shrimp are known for their large size and pale pink color. However, in terms of flavor and texture, they don't necessarily stand out from other types of shrimp.
How do you cook Argentine shrimp?
We recommend cooking Argentine shrimp with some spices and your favorite sauce to bring out the flavor. However, even with cooking, the dryness can be a major issue.
Are Argentine shrimp worth the price?
Unfortunately, we don't think the price justifies the lack of quality and flavor. There are other types of shrimp that offer better value for money.
Can you recommend a substitute for Argentine shrimp?
Yes, we'd recommend trying king or small shrimp instead. They offer a better flavor and texture at a more affordable price point.
How do you store Argentine shrimp?
It's best to store Argentine shrimp in the refrigerator and cook them as soon as possible to preserve their quality.
Are Argentine shrimp a good choice for seafood enthusiasts?
While Argentine shrimp may be a novelty for some, we don't think they offer enough to justify the price and potential disappointment.
Can you share a recipe for cooking Argentine shrimp?
We'd be happy to share a recipe for cooking Argentine shrimp. However, we can't guarantee that it will make up for the lack of quality and flavor.
Are Argentine shrimp a good choice for beginners?
We'd recommend starting with more affordable and flavorful options before trying Argentine shrimp. They may be a bit too expensive and disappointing for beginners.
check_circlePros
- •The Argentine shrimp were indeed massive, with shells that were quite large.
- •Cleaning the shrimp was a breeze, and the process was relatively quick.
- •The pale pink color was an interesting change of pace from the usual king and small shrimp.
- •The shrimp were relatively inexpensive compared to other types of seafood.
- •The Argentine shrimp had a decent texture, although it wasn't particularly notable.
- •The packaging was secure, and the shrimp arrived in great condition.
cancelCons
- •The shrimp were incredibly dry, which made them unpleasant to eat.
- •The flavor was lacking, and we didn't feel like we got our money's worth.
- •The pale pink color was a bit unappealing, especially when cooked.
- •The shrimp were overpriced considering the lack of quality.
- •The texture was nothing special, and it didn't add anything to the dish.
- •The dryness made it difficult to enjoy the shrimp, even with our favorite sauce.
