A Great Little Rice Cooker - Easy to Use, Comfortable, and Perfect for Most Stovetops (Just Not Induction)
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- The compact design makes it perfect for small kitchens or as a secondary pot.
- It's super lightweight, making it easy to lift and move around.
- The multi-layer bottom is a great feature - it distributes heat evenly and prevents hotspots.
- The stainless steel material is resistant to rust and corrosion, so I don't have to worry about it deteriorating over time.
- Cleaning is a breeze - just toss it in the dishwasher or wash it by hand, and it's good as new.
- The ergonomic handles make it comfortable to hold and pour from.
- It's a great value for money, especially considering the full price is 1349.99 RUB.
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- Unfortunately, it's not compatible with induction cooktops, which is a major bummer.
- The price is a bit steep if you're looking for a budget-friendly option.
- The packaging could be improved - the thermal paper is a bit flimsy and prone to tearing.
- The shock-absorbing insert is a nice touch, but it's not the most substantial feature.
- The pot itself is a bit on the smaller side, so you might need to cook in batches if you're feeding a large crowd.
- I wish it came with a lid that fits a bit tighter, but it's not a deal-breaker.
المعرض
Editor's Summary
I recently picked up the Atmosphere Omega 1.4L stainless steel pot with lid from Ashan for an amazing price of 799.97 RUB, which was a steal considering the full price was 1349.99 RUB. It came wrapped in thermal paper, and inside, there was a shock-absorbing cardboard insert with some info. I was a bit skeptical about the quality, but so far, it's been a total game changer in the kitchen. The build quality is surprisingly solid, and the ease of use is a breeze. I've been using it for a week now, and I'm loving every minute of it. It's perfect for small kitchens or as a secondary pot, and the compact design makes it super easy to store. Plus, it's super lightweight, making it easy to lift and move around.
Specifications
I recently picked up the Atmosphere Omega 1.4L stainless steel pot with lid from Ashan for an amazing price of 799.97 RUB, which was a steal considering the full price was 1349.99 RUB.
It came wrapped in thermal paper, and inside, there was a shock-absorbing cardboard insert with some info.
More info from the insert >>
Product description and specs from Ashan:
• Atmosphere Omega 1.4L stainless steel pot with lid. The lid is made of heat-resistant glass with a rim for a tighter fit and a steam vent. The multi-layered bottom capsule provides even heating and retains heat. Handle material: steel.
• Specs:
Item code
402649
Brand
Atmosphere
Colors
Gray
Product size, cm
17.5x23.5x13.5
Product size in packaging, cm
17.5x23.5x13.5
Series
Omega
Production method
Stamped
Primary material
Stainless steel
Coating type
None
Heat source
Any plates except induction
Non-heating handles
No
It's surprisingly light, even with the lid.
I was expecting it to be made of thicker metal, like those cheap pots and pans, but it's actually made of thin steel. However, it has a thick bottom capsule, almost 1 cm thick, and hollow steel handles. The lid is made of tempered glass, which is slightly thinner than usual, but according to a review on Irecommend for a similar pot with a larger capacity, it's quite durable.
It's really comfortable to hold and use, and I'm not worried about accidentally knocking it off the stove.
Bottom
The handle attachments seem pretty solid, and the glass lid has some extra padding for added protection.
My measurements:
Inner diameter
Bottom diameter
Height of the pot
Width of the handle inside
Depth of the handle
Lid diameter
Some nuances>>
I was a bit concerned when I first took the pot out of the packaging and caught a whiff of metal - it's just a minor thing, but it did make me pause.
I was relieved to see that the packaging includes a 'ST' mark, which put my mind at ease.
When I saw the "СТР" mark, I knew the product had passed Russia's state standards for quality and safety.
For a buyer, it's a reassuring sign.
I thought maybe the stainless steel was polished and some metal dust might be left behind. I washed the pot with a soft sponge and soap, but it didn't help.
However, after four boils, the metal smell disappeared, so I guess that was just a new-product thing.
I didn't notice any metal taste in the food, and the water didn't turn brown either.
The second thing I noticed was that our tap water is heavily mineralized. Even after passing through a filter, it leaves a white residue on the bottom of stainless steel pots.
Some housewives freak out when they see a white residue on the bottom of their new stainless steel pots. For me, it's just normal.
I've seen it in my old German heavy-duty stainless steel pots, Italian ones, and even enamelware – the enamel eventually gets rough.
The same thing happened with my Atmosphere pot after boiling lentils.
I could scrub it with an abrasive sponge, boil it with lemon juice to shine it up, but I don't see the point.
I just filled it with water, added the next batch of grains, and it was fine.
This is calcified residue. If it were rust, that'd be a different story.
The third thing I noticed was that the lid fits and comes off easily. It has a convenient handle, and a decent steam vent.
However, if you need to leave it slightly ajar, it'll slide down and get stuck in the pot over time, like many other pots have.
It's a bit lighter than standard lids, so consider this when cooking – either open it wider or place it on the handle.
The fourth thing I noticed was that the handles are hollow. They cool down quickly. If you're not boiling at the bottom, they'll heat up moderately.
However, if you simmer for a long time, they'll barely warm up.
The bottom is stable on any gas stovetop grate.
Visually, it's a bit larger than I expected.
Compared to a one-liter mug
Compared to my old 2-liter pot, this one's a game-changer.
The takeaway is clear: Atmosphere Omega's 1.4-liter stainless steel pot with lid has won me over.
I'm obsessed with how lightweight and ergonomic it is, with big, comfortable handles and a thick, capsule-style bottom. It heats up super fast, and it's a breeze to clean.
I've been using it nonstop, and it's become my go-to pot.
I highly recommend it!